goodfood | March 26, 2009
I had 3 potatoes that started to sprout so I left them in the wicker basket where I keep my potatoes, onions and garlic. These were red potatoes and they started developing leaves instead of the regular root sprouts that I am accustom to seeing in regular potatoes. So I let the new growth develop for a [...]
goodfood | March 21, 2009
If you are in a hurry and you want a side dish for dinner that is quick, healthy and tasty try this recipe using whole baby carrots http://www.simplifymyfoodchoices.com/whole-baby-carrot-recipe.html The nice thing about this recipe is it can be modified with some cooked pasta to make it a whole meal in still under 20 minutes. Carrots are a rich [...]
canman | March 17, 2009
Big box retailers are positioning themselves to crush local natural and co-op food stores with “natural” and “organic” foods that are not environmentally friendly, that disrupt local economies, and that have the potential to stress many thousands of local farmers or even put them out of business. According to the USDA, since 1960 more than [...]
goodfood | March 11, 2009
Realizing the lifetime of a product and it’s environment footprint can make you aware of the greatest impact you can have on the world. The term “Lifetime of a product” means how many times it is used before it is tossed out in the landfill or dump. The shortest lifecycle of the top contender s [...]