Cooking and Sampling Various Kale Recipes 5/30
Posted By admin on June 15, 2010
Kale is a veggie packed with lots of good stuff for you, but what does it taste like? Explore different recipes and broaden your knowledge of how to cook kale.
Join Gardens of Eagan’s Linda Halley and Jennifer Nelson to pay homage to what they call “the greatest vegetable ever.” Cook and sample various kale recipes, learn about its grand nutritional value and go home with an All Day Kale cookbook including kale recipes for every meal.
Date: Wednesday, June 30th, 2010 from 6:30pm – 8:00pm
Cost: $12/$10 members (registration is required) (952) 891-1212
Location: Valley Natural Foods 13750 County Road 11, Burnsville, MN -
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